Red Devil has been offering Valley residents an  authentic taste of Italy since 1960. Joe and Mike Digeno are the second generation owners of the restaurant and they take their reputation seriously, continuing the rich tradition of quality that Joe Digeno Sr. began 50 years ago.  Their extensive menu includes Pizza, Portobello Mushroom Ravioli, Chicken Picatta, Seafood Marinara, Pollo Basil, Shrimp Alfredo, Sausage & Peppers, and many others.
Come experience Red Devil for dine-in, take-out, and delivery, as well as special event catering with four convenient Valley locations.
Scratch and Win during the month of April! In celebration of our 50 years, dine-in at any of the Valley locations and each table will recieve a free scratchers card. Each card is a winner!*
*One card per table per visit. Plan to dine at any of the location on
Monday, April 5th and you can receive 50% off a large cheese pizza. 30th St. & Bell
602.493.0211 Dine-In
602.493.0009 Take-Out | 83rd Ave & Union Hills
623.572.4700 Main | 31st St. & McDowell
602.267.1036 Dine-In
602.275.5961 Take-Out | Mill & Southern
480.968.2155 Dine-In
480.968.3505 Take-Out
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Newest Location:
1774 E White Mtn. Blvd
928-367-5570 Main |
Your invited so come celebrate Red Devil Restaurants 50th Anniversary!  | 
